Foods Low in Phosphorus (1761st - 1780th) (per 100 g edible portion)

• Shishamo smelt (semi-dried, raw)
  
  430 mg
• Pacific cod (milt)
  
  430 mg
• Squid, Processed product (saki-ika)
  
  430 mg
• Broad bean (whole, dried, raw)
  
  440 mg
• Broad bean (oil-roasted and salted)
  
  440 mg
• Lentil (whole, dried, raw)
  
  440 mg
• Pistachio nut (roasted and salted)
  
  440 mg
• Japanese sculpin (boiled)
  
  440 mg
• Shrimp, Processed product (tsukudani)
  
  440 mg
• Natural cheese (blue)
  
  440 mg
• Pea (oil-roasted and salted)
  
  450 mg
• Caviar (salted product)
  
  450 mg
• Atlantic capelin (semi-dried, baked)
  
  450 mg
• Soybean, Whole bean (china, dried, raw)
  
  460 mg
• Ayu sweetfish (wild, baked)
  
  460 mg
• Parsley (dried)
  
  460 mg
• Ayu sweetfish (wild, viscera, baked)
  
  470 mg
• Shirasuboshi (mild dried)
  
  470 mg
• Walleye pollack (tarako, baked)
  
  470 mg
• Natural cheese (edam)
  
  470 mg