Foods Low in Phosphorus (1741st - 1760th) (per 100 g edible portion)

• Japanese pilchard, Canned product (with seasoning)
  
  380 mg
• Swine (smoked liver)
  
  380 mg
• Buckwheat flour (middle layer)
  
  390 mg
• Peanut (roasted)
  
  390 mg
• Walleye pollack (tarako, raw)
  
  390 mg
• Tiger prawn (cultured, boiled)
  
  390 mg
• Sea urchin (raw gonads)
  
  390 mg
• Buckwheat flour (straight)
  
  400 mg
• Kidney bean (whole, dried, raw)
  
  400 mg
• Cowpea (whole, dried, raw)
  
  400 mg
• Japanese sculpin (raw)
  
  400 mg
• Pacific herring (smoked)
  
  400 mg
• Hen's egg (yolk, sugared)
  
  400 mg
• Curry powder
  
  400 mg
• Opossum shrimp (tsukudani)
  
  410 mg
• Gyokuro (tea)
  
  410 mg
• Cattle, Beef product (beefjerky)
  
  420 mg
• Sorghum (whole grain, raw)
  
  430 mg
• Scarlet runner bean (whole, dried, raw)
  
  430 mg
• Ayu sweetfish (cultured, baked)
  
  430 mg