Foods Low in Phosphorus (1681st - 1700th) (per 100 g edible portion)

• Hazel nut (oil-roasted and salted)
  
  320 mg
• Gagome-konbu (dried)
  
  320 mg
• Naga-konbu (dried)
  
  320 mg
• Horse mackerel (baked)
  
  320 mg
• Ayu sweetfish (cultured, raw)
  
  320 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  320 mg
• Pink salmon (canned in brine)
  
  320 mg
• Coho salmon (cultured, baked)
  
  320 mg
• Black tea (tea)
  
  320 mg
• Paprica (ground)
  
  320 mg
• Soybean, Natto (tera-natto)
  
  330 mg
• Wakame, Dried product (ita-wakame)
  
  330 mg
• Brownstriped mackerel scad (baked)
  
  330 mg
• Chinook salmon (baked)
  
  330 mg
• Big-eye tuna (raw)
  
  330 mg
• Japanese spiny lobster (raw)
  
  330 mg
• Tiger prawn (cultured, baked)
  
  330 mg
• Squid, Processed product (seasoned and smoked)
  
  330 mg
• Cattle, Offal (liver, raw)
  
  330 mg
• Natural cheese (camambert)
  
  330 mg