Foods Low in Phosphorus (1661st - 1680th) (per 100 g edible portion)

• Oriental shrimp (raw)
  
  300 mg
• Squid, Processed product (kiriika-ameni)
  
  300 mg
• Rabbit (meat, lean, raw)
  
  300 mg
• Chicken, Offal (liver, raw)
  
  300 mg
• Instant miso (powdered type)
  
  300 mg
• Garlic (garlic powder)
  
  300 mg
• Wheat flour (hard flour, whole)
  
  310 mg
• Shiitake, Hoshi-shiitake (dried)
  
  310 mg
• Ayu sweetfish (wild, raw)
  
  310 mg
• Chum salmon (baked)
  
  310 mg
• Chum salmon (canned in brine)
  
  310 mg
• Spanish mackerel (baked)
  
  310 mg
• Albacore (raw)
  
  310 mg
• Tiger prawn (cultured, raw)
  
  310 mg
• Japanese common squid (baked)
  
  310 mg
• Sea urchin (tsubu-uni)
  
  310 mg
• Antarctic krill (raw)
  
  310 mg
• Antarctic krill (boiled)
  
  310 mg
• Wheat, Whole grain (imported, hard, raw)
  
  320 mg
• Mung bean (whole, dried, raw)
  
  320 mg