Foods Low in Phosphorus (1601st - 1620th) (per 100 g edible portion)

• Japanese pilchard (namaboshi)
  
  270 mg
• Striped marlin (raw)
  
  270 mg
• Amberjack (raw)
  
  270 mg
• Chum salmon (shiozake)
  
  270 mg
• Japanese icefish (raw)
  
  270 mg
• Walleye pollack (raw)
  
  270 mg
• Bluefin tuna (lean meat, raw)
  
  270 mg
• Tuna, Canned product (flaked white meat in oil)
  
  270 mg
• Shiba shrimp (raw)
  
  270 mg
• Japanese common squid (boiled)
  
  270 mg
• Firefly squid (tsukudani)
  
  270 mg
• Opossum shrimp (shiokara)
  
  270 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  270 mg
• Swine, Ham (shoulder)
  
  270 mg
• Swine, Loin
  
  270 mg
• Foxtail millet (milled grain, raw)
  
  280 mg
• Japanese barnyard millet (milled grain, raw)
  
  280 mg
• Walnut (roasted)
  
  280 mg
• Hitoegusa (dried)
  
  280 mg
• Brownstriped mackerel scad (raw)
  
  280 mg