Foods Low in Phosphorus (1561st - 1580th) (per 100 g edible portion)

• Parboiled grain
  
  260 mg
• Red pepper (fruit, dried)
  
  260 mg
• Shiro-kikurage (dried)
  
  260 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  260 mg
• Char (cultured, raw)
  
  260 mg
• Japanese eel (cultured, raw)
  
  260 mg
• Lizardfish (raw)
  
  260 mg
• Pacific halibut (raw)
  
  260 mg
• Blue marlin (raw)
  
  260 mg
• Skipjack (caught in autumn, raw)
  
  260 mg
• Bar-tailed flathead (raw)
  
  260 mg
• Pink salmon (raw)
  
  260 mg
• Masu salmon (raw)
  
  260 mg
• Sockeye salmon (raw)
  
  260 mg
• Atlantic mackerel (baked)
  
  260 mg
• Pacific saury (canned product, kabayaki)
  
  260 mg
• Red sea bream (cultured, baked)
  
  260 mg
• Pacific herring (hirakiboshi)
  
  260 mg
• Purple puffer (raw)
  
  260 mg
• Short-necked clam, Canned product (in brine)
  
  260 mg