Foods Low in Phosphorus (1521st - 1540th) (per 100 g edible portion)

• Japanese surfsmelt (raw)
  
  240 mg
• Pacific herring (raw)
  
  240 mg
• Barracouta (raw)
  
  240 mg
• Bastard halibut (wild, raw)
  
  240 mg
• Bastard halibut (cultured, raw)
  
  240 mg
• Southern bluefin tuna (lean meat, raw)
  
  240 mg
• Girella (raw)
  
  240 mg
• Lamprey (dried)
  
  240 mg
• Northern shrimp (raw)
  
  240 mg
• Swine, Sausage (dry)
  
  240 mg
• Swine, Sausage (lyoner)
  
  240 mg
• Condensed whole milk, sweetened
  
  240 mg
• Coffee whitener (powder, milk fat)
  
  240 mg
• Milk chocolate
  
  240 mg
• Cocoa (milk cocoa)
  
  240 mg
• Soybean, Natto (hikiwari-natto)
  
  250 mg
• Yuba (wet type)
  
  250 mg
• Tempeh
  
  250 mg
• Chrysanthemum (kikunori)
  
  250 mg
• Arame (steamed and dried)
  
  250 mg