Foods Low in Phosphorus (1501st - 1520th) (per 100 g edible portion)

• Crucian carp (boiled)
  
  230 mg
• Japanese bluefish (boiled)
  
  230 mg
• Abalone (canned in brine)
  
  230 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  230 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  230 mg
• Swine, Bacon
  
  230 mg
• Guinea fowl (meat, without skin, raw)
  
  230 mg
• Pidan
  
  230 mg
• Rishiri-konbu (dried)
  
  240 mg
• Japanese parrot fish (raw)
  
  240 mg
• Japanese anchovy (raw)
  
  240 mg
• Japanese dace (raw)
  
  240 mg
• Brown sole (baked)
  
  240 mg
• Filefish (raw)
  
  240 mg
• Blue sprat (raw)
  
  240 mg
• Chum salmon (raw)
  
  240 mg
• Rainbow trout (cultured in sea, raw)
  
  240 mg
• Rainbow trout (cultured in freshwater, raw)
  
  240 mg
• Sockeye salmon (smoked)
  
  240 mg
• Red sea bream (cultured, raw)
  
  240 mg