Foods Low in Phosphorus (1441st - 1460th) (per 100 g edible portion)

• Swine, Ham (bone-in)
  
  210 mg
• Swine, Ham (mixed pressed)
  
  210 mg
• Swine, Sausage (bologna)
  
  210 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  210 mg
• Evaporated whole milk
  
  210 mg
• Cream (vegetable fat)
  
  210 mg
• White chocolate
  
  210 mg
• Japanese pepper (ground)
  
  210 mg
• Nutmeg (ground)
  
  210 mg
• Fu, Gluten products (baked type, ita-fu)
  
  220 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  220 mg
• Broad bean (immature beans, raw)
  
  220 mg
• Fat greenling (raw)
  
  220 mg
• Horse mackerel (hirakiboshi, raw)
  
  220 mg
• Tile fish (baked)
  
  220 mg
• Three-line grunt (raw)
  
  220 mg
• Skipjack, Processed product (kakuni)
  
  220 mg
• Japanese whiting (raw)
  
  220 mg
• Chum salmon (mefun)
  
  220 mg
• Spanish mackerel (raw)
  
  220 mg