Foods Low in Phosphorus (1421st - 1440th) (per 100 g edible portion)

• Pale chub (raw)
  
  210 mg
• With ovary (boiled)
  
  210 mg
• Atlantic mackerel (raw)
  
  210 mg
• Atlantic mackerel (boiled)
  
  210 mg
• Japanese seaperch (raw)
  
  210 mg
• Yellow sea bream (raw)
  
  210 mg
• Yellowstriped butterfish (raw)
  
  210 mg
• Southern bluefin tuna (fatty meat, raw)
  
  210 mg
• Southern black cod (raw)
  
  210 mg
• Scallop (raw)
  
  210 mg
• Giant tiger shrimp (cultured, raw)
  
  210 mg
• Squid, Processed product (shiokara)
  
  210 mg
• Cattle, Imported beef (rump, lean, raw)
  
  210 mg
• Whale (meat, lean, raw)
  
  210 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  210 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  210 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  210 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  210 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  210 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  210 mg