Foods Low in Phosphorus (1401st - 1420th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  200 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  200 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  200 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  200 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  200 mg
• Swine, Ham (uncooked ham, fresh)
  
  200 mg
• Swine, Ham (uncooked ham, ripened)
  
  200 mg
• Swine, Sausage (liver)
  
  200 mg
• Chicken, Fowl meat (sasami, raw)
  
  200 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  200 mg
• Hen's egg (whole, poached)
  
  200 mg
• Brittles
  
  200 mg
• Rice-koji miso (dark yellow type)
  
  200 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  210 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  210 mg
• Zuiki (dried zuiki, raw)
  
  210 mg
• Kiriboshi-daikon
  
  210 mg
• Common Japanese conger (raw)
  
  210 mg
• Ayu sweetfish (uruka)
  
  210 mg
• Japanese pilchard (shioiwashi)
  
  210 mg