Foods Low in Phosphorus (1321st - 1340th) (per 100 g edible portion)

• Hen's egg (whole, boiled)
  
  180 mg
• Whipping cream (vegetable fat)
  
  180 mg
• Onoroke-mame
  
  180 mg
• Chocolate biscuit
  
  180 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  190 mg
• Soybean, Tofu (tofu-yo)
  
  190 mg
• Soybean, Natto (itohiki-natto)
  
  190 mg
• Soybean, Natto (goto-natto)
  
  190 mg
• Lotus seed (immature, raw)
  
  190 mg
• Edamame (frozen)
  
  190 mg
• Kezuri-konbu
  
  190 mg
• Tile fish (raw)
  
  190 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  190 mg
• Mezashi (raw)
  
  190 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  190 mg
• Barracuda (baked)
  
  190 mg
• Mackerel (canned products, in brine)
  
  190 mg
• Halfbeak (raw)
  
  190 mg
• Yellowfin goby (raw)
  
  190 mg
• Silver pomfret (raw)
  
  190 mg