Foods Low in Phosphorus (1161st - 1180th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  150 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  150 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  150 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  150 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  150 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  150 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  150 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  150 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  150 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  150 mg
• Cattle, Beef product (smoked tongue)
  
  150 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  150 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  150 mg
• Foie gras (boiled)
  
  150 mg
• Hen's egg (whole, boiled and canned in brine)
  
  150 mg
• Coffee whitener (liquid, milk fat)
  
  150 mg
• Rice cracker (arare)
  
  150 mg
• Pepper (mixed ,ground)
  
  150 mg
• Ginger (dried, ground)
  
  150 mg
• Proso millet (milled grain, raw)
  
  160 mg