Foods Low in Phosphorus (1121st - 1140th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  140 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  140 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  140 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  140 mg
• Cattle, Offal (tongue, raw)
  
  140 mg
• Cattle, Offal (small intestine, raw)
  
  140 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  140 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  140 mg
• Swine, Offal (stomach, boiled)
  
  140 mg
• Swine, Sausage (fresh sausage)
  
  140 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  140 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  140 mg
• Turkey (meat, without skin, raw)
  
  140 mg
• Chicken, Offal (gizzard, raw)
  
  140 mg
• Bullfrog (meat, raw)
  
  140 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  140 mg
• Gokabo
  
  140 mg
• Pretzel
  
  140 mg
• Potato chip (fabricated)
  
  140 mg
• Mustard (prepared mustard)
  
  140 mg