Foods Low in Phosphorus (1101st - 1120th) (per 100 g edible portion)

• Rye (flour)
  
  140 mg
• Broad bean (otafuku-mame)
  
  140 mg
• Scarlet runner bean (whole, dried, boiled)
  
  140 mg
• Coconut (coconut powder)
  
  140 mg
• Macadamia nut (roasted and salted)
  
  140 mg
• Kanpyo (raw)
  
  140 mg
• Arrowhead (tuber, boiled)
  
  140 mg
• Hosome-konbu (dried)
  
  140 mg
• Anglerfish (raw)
  
  140 mg
• Anglerfish (liver, raw)
  
  140 mg
• Barracuda (raw)
  
  140 mg
• Croaker (raw)
  
  140 mg
• Pacific saury (hirakiboshi)
  
  140 mg
• Pacific herring (ovary, raw)
  
  140 mg
• Bloody clam (raw)
  
  140 mg
• Oyster (cultured, boiled)
  
  140 mg
• Turban shell (raw)
  
  140 mg
• Pond snail (raw)
  
  140 mg
• Hard clam (baked)
  
  140 mg
• Ark shell (canned with seasoning)
  
  140 mg