Foods Low in Phosphorus (1041st - 1060th) (per 100 g edible portion)

• Whelk (raw)
  
  120 mg
• Cockle (foot, raw)
  
  120 mg
• Snow crab (canned in brine)
  
  120 mg
• Common octopus (boiled)
  
  120 mg
• Fish paste product (datemaki)
  
  120 mg
• Fish paste product (tsumire)
  
  120 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  120 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  120 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  120 mg
• Cattle, Beef product (corned beef, canned)
  
  120 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  120 mg
• Swine, Offal (cartilage, boiled)
  
  120 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  120 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  120 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  120 mg
• Ice cream (regular)
  
  120 mg
• Casein
  
  120 mg
• Boro (soba-boro)
  
  120 mg
• Rakugan (mugi-rakugan)
  
  120 mg
• Custard cream bun
  
  120 mg