Foods Low in Phosphorus (1021st - 1040th) (per 100 g edible portion)

• Sponge cake
  
  110 mg
• Custard pudding
  
  110 mg
• Curry roux
  
  110 mg
• Allspice (ground)
  
  110 mg
• Cuttlefish (for frying, frozen)
  
  110 mg
• Meat ball (frozen)
  
  110 mg
• Dried Chinese noodles (dry form, raw)
  
  120 mg
• Chinese style instant cup noodles (dried by frying)
  
  120 mg
• Hishio-miso
  
  120 mg
• Chickpea (whole, dried, boiled)
  
  120 mg
• Ginkgo nut (raw)
  
  120 mg
• Green pea (raw)
  
  120 mg
• Japanese angelica-tree (spears, raw)
  
  120 mg
• Apricot (dried)
  
  120 mg
• Eringii (raw)
  
  120 mg
• Tsukudani
  
  120 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  120 mg
• Sandfish (raw)
  
  120 mg
• Jackknife clam (raw)
  
  120 mg
• Turban shell (baked)
  
  120 mg