Foods Low in Phosphorus (981st - 1000th) (per 100 g edible portion)

• Doughnut (cake type)
  
  100 mg
• Potato chip (regular)
  
  100 mg
• Caramel
  
  100 mg
• Sage (ground)
  
  100 mg
• Garlic (paste)
  
  100 mg
• White-flesh (for frying, frozen)
  
  100 mg
• Barley (pressed grain, raw)
  
  110 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  110 mg
• Precooked Chinese noodles (dried by frying)
  
  110 mg
• Precooked Chinese noodles (dried by hot air)
  
  110 mg
• Chinese style instant cup noodles (dried by hot air)
  
  110 mg
• Bread crumbs (semi-dry form)
  
  110 mg
• Soybean, Tofu (momen-tofu)
  
  110 mg
• Soybean, Tofu (yaki-tofu)
  
  110 mg
• Chinese chestnut (roasted)
  
  110 mg
• Water pepper sprout (raw)
  
  110 mg
• Tossa jute (stems and leaves, raw)
  
  110 mg
• Winter mushroom (raw)
  
  110 mg
• Winter mushroom (boiled)
  
  110 mg
• Arage-kikurage (dried)
  
  110 mg