Foods Low in Phosphorus (861st - 880th) (per 100 g edible portion)

• Turnip, Pickle (nukamiso-zuke, leaves)
  
  81 mg
• Soybean, Tofu (soft-tofu)
  
  82 mg
• Green pea (canned in brine)
  
  82 mg
• Field horsetail (fertile shoot, boiled)
  
  82 mg
• Cattle, Offal (rumen, boiled)
  
  82 mg
• Russian cake
  
  82 mg
• White table bread
  
  83 mg
• Rice-koji
  
  83 mg
• Kidney bean (mame-kinton)
  
  83 mg
• Soybean, Tofu (packed-tofu)
  
  83 mg
• Ginkgo nut (boiled)
  
  83 mg
• Sweet corn (immature kernels, frozen)
  
  84 mg
• Banana (dried)
  
  84 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  85 mg
• Asatsuki (leaves, boiled)
  
  85 mg
• Perilla (seeds, raw)
  
  85 mg
• Tamogitake (raw)
  
  85 mg
• Short-necked clam (raw)
  
  85 mg
• Cattle, Offal (tail, raw)
  
  85 mg
• Duck, domesticated (meat, with skin, raw)
  
  85 mg