Foods Low in Phosphorus (841st - 860th) (per 100 g edible portion)

• Geppei
  
  77 mg
• Quick-cooking rice, raw
  
  78 mg
• Rice cake
  
  78 mg
• Rape (stems and leaves, raw)
  
  78 mg
• East Indian lotus root (rhizome, boiled)
  
  78 mg
• Chicken, Offal (cartilage bone, raw)
  
  78 mg
• Wasabi (rhizome, raw)
  
  79 mg
• Amanatto (adzuki beans)
  
  79 mg
• Manju (kasutera-manju)
  
  79 mg
• Karinto (sugar)
  
  79 mg
• Doughnut (yeast-leavened)
  
  79 mg
• Buckwheat noodles (wet form, boiled)
  
  80 mg
• Adzuki bean (boiled, canned in syrup)
  
  80 mg
• Green pea (boiled)
  
  80 mg
• Jujube (dried)
  
  80 mg
• Cattle, Offal (omasum, raw)
  
  80 mg
• Yogurt (liquid type)
  
  80 mg
• Chatsu
  
  80 mg
• Mayonnaise (egg yolk type)
  
  80 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  81 mg