Foods Low in Phosphorus (821st - 840th) (per 100 g edible portion)

• Kidney bean (koshi-an)
  
  75 mg
• Mung bean (whole, dried, boiled)
  
  75 mg
• New Zealand spinach (stems and leaves, raw)
  
  75 mg
• Brussels sprout (head, boiled)
  
  75 mg
• Honshimeji (raw)
  
  75 mg
• Sea squirt (shiokara)
  
  75 mg
• Chicken (roast meat, canned with seasonings,)
  
  75 mg
• Danish pastry
  
  75 mg
• Sweet acorn (raw)
  
  76 mg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  76 mg
• Sugukina (pickles)
  
  76 mg
• Red pepper (leaves and fruits, sauteed)
  
  76 mg
• Fig (dried)
  
  76 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  76 mg
• Consomme, cube
  
  76 mg
• Nan
  
  77 mg
• Pizza crust
  
  77 mg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  77 mg
• Fish paste product (kanifumi-kamaboko)
  
  77 mg
• Cattle, Offal (large intestine, raw)
  
  77 mg