Foods Low in Phosphorus (781st - 800th) (per 100 g edible portion)

• Taruto
  
  69 mg
• Wheat flour (soft flour, first grade)
  
  70 mg
• Udon (dry form, raw)
  
  70 mg
• Somen and Hiyamugi (dry form, raw)
  
  70 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  70 mg
• Japanese chestnut (raw)
  
  70 mg
• Perilla (leaves, raw)
  
  70 mg
• Hatakeshimeji (raw)
  
  70 mg
• Fish paste product (satsuma-age)
  
  70 mg
• Jelly (milk)
  
  70 mg
• Corn snack, extruded
  
  70 mg
• Chio tzu (frozen)
  
  70 mg
• Soybean, Tofu (yushi-dofu)
  
  71 mg
• Leaf mustard (salted pickles)
  
  71 mg
• Red pepper (fruit, raw)
  
  71 mg
• Rape (stems and leaves, boiled)
  
  71 mg
• Lily bulb (bulb, raw)
  
  71 mg
• French bread
  
  72 mg
• Dried buckwheat noodles (dry form, boiled)
  
  72 mg
• Yatsugashira (corm, raw)
  
  72 mg