Foods Low in Phosphorus (741st - 760th) (per 100 g edible portion)

• Hina-arare (kansai style)
  
  63 mg
• Wafer
  
  63 mg
• Croquette (cream type, for frying, frozen)
  
  63 mg
• Kyona (leaves, raw)
  
  64 mg
• Kyona (leaves, boiled)
  
  64 mg
• Kintoki (root with skin, raw)
  
  64 mg
• Mizukakena (leaves, raw)
  
  64 mg
• Ne-mitsuba (leaves, raw)
  
  64 mg
• Mukago (raw)
  
  64 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  64 mg
• Chicken, Offal (skin, breast, raw)
  
  64 mg
• Wheat flour snack, extruded
  
  64 mg
• Okinawa noodles (wet form, raw)
  
  65 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  65 mg
• Pea (whole, dried, boiled)
  
  65 mg
• Okara (traditional product)
  
  65 mg
• Ashitaba (stems and leaves, raw)
  
  65 mg
• Red pepper (leaves and fruits, raw)
  
  65 mg
• Eggplant Pickle (koji-zuke)
  
  65 mg
• Lily bulb (bulb, boiled)
  
  65 mg