Foods Low in Phosphorus (721st - 740th) (per 100 g edible portion)

• Barley, Noodles (dry form, boiled)
  
  61 mg
• Artichoke (flower bud, raw)
  
  61 mg
• Asparagus (shoots, boiled)
  
  61 mg
• Sayaendo (immature pods, boiled)
  
  61 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  61 mg
• Parsley (leaves, raw)
  
  61 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  61 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  61 mg
• Snap pea (immature pods, raw)
  
  62 mg
• Edible burdock (root, raw)
  
  62 mg
• Daikon, Japanese radish (leaves, boiled)
  
  62 mg
• Bamboo shoot (shoots, raw)
  
  62 mg
• Kaki, Japanese persimmon (dried)
  
  62 mg
• Croquette (potato type, for frying, frozen)
  
  62 mg
• Sayaendo (immature pods, raw)
  
  63 mg
• Young sweet corn (young ear, raw)
  
  63 mg
• Hyacinth bean (immature pods, raw)
  
  63 mg
• Hitoegusa (tsukudani)
  
  63 mg
• Cattle, Offal (uterus, boiled)
  
  63 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  63 mg