Foods Low in Phosphorus (681st - 700th) (per 100 g edible portion)

• Cattle, Offal (reticulum, boiled)
  
  55 mg
• Milk beverage (coffee flavored)
  
  55 mg
• Imagawayaki
  
  55 mg
• Hash roux
  
  55 mg
• Yatsugashira (corm, boiled)
  
  56 mg
• Okra (pods, boiled)
  
  56 mg
• Qin cai (stems and leaves, raw)
  
  56 mg
• Qin cai (stems and leaves, boiled)
  
  56 mg
• Nameko (boiled)
  
  56 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  56 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  56 mg
• Kanoko
  
  56 mg
• Boro (eisei-boro)
  
  56 mg
• Pie (pie pastry)
  
  56 mg
• White yam (tuberous root, raw)
  
  57 mg
• Domiao (stems and leaves, raw)
  
  57 mg
• Watercress (stems and leaves, raw)
  
  57 mg
• Yard bean (immature pods, boiled)
  
  57 mg
• Wheat flour cracker (maki-senbei)
  
  57 mg
• Okra (pods, raw)
  
  58 mg