Foods Low in Phosphorus (541st - 560th) (per 100 g edible portion)

• Rocket salad (leaves, raw)
  
  40 mg
• Matsutake (raw)
  
  40 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  40 mg
• Chicken, pork and vegetable extract
  
  40 mg
• Domyojiko
  
  41 mg
• Asparagus (canned in brine)
  
  41 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  41 mg
• Green ball (head, raw)
  
  41 mg
• Hana-nira (scape and flower bud, raw)
  
  41 mg
• Basil (leaves, raw)
  
  41 mg
• Leaf lettuce (leaves, raw)
  
  41 mg
• Yubeshi
  
  41 mg
• Sweet potatoe (tuberous root, steamed)
  
  42 mg
• Turnip (leaves, raw)
  
  42 mg
• Pumpkin, Japan (fruit, raw)
  
  42 mg
• Manchurian wild rice (stem, raw)
  
  42 mg
• Kiwano (raw)
  
  42 mg
• Tomato sauce
  
  42 mg
• Kiritanpo
  
  43 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  43 mg