Foods Low in Phosphorus (481st - 500th) (per 100 g edible portion)

• Matsukaze
  
  34 mg
• Mizuimo (corm, raw)
  
  35 mg
• Mizuimo (corm, boiled)
  
  35 mg
• Spaghetti squash (fruit, raw)
  
  35 mg
• Shandong cai (salted pickles)
  
  35 mg
• Sugukina (root, raw)
  
  35 mg
• Takana, broad leaf mustard (leaves, raw)
  
  35 mg
• Ki-nira (leaves, raw)
  
  35 mg
• Carrot, regular (root, frozen)
  
  35 mg
• Scallion (bulb, raw)
  
  35 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  35 mg
• Kobu-cha
  
  35 mg
• Ma Po dow fu sauce
  
  35 mg
• Dried Okinawa noodles (dry form, boiled)
  
  36 mg
• Soy milk (drink type, coffee flavored)
  
  36 mg
• Turnip, Pickle (salted pickles, root with skin)
  
  36 mg
• Cucumber (fruit, raw)
  
  36 mg
• Konegi (leaves, raw)
  
  36 mg
• Nozawana (pickles, seasoned)
  
  36 mg
• Durian (raw)
  
  36 mg