Foods Low in Phosphorus (461st - 480th) (per 100 g edible portion)

• Bitter gourd (fruit, sauted)
  
  33 mg
• Kuki-ninniku (scape, raw)
  
  33 mg
• Kuki-ninniku (scape, boiled)
  
  33 mg
• Chinese cabbage (head, raw)
  
  33 mg
• Chinese cabbage (head, boiled)
  
  33 mg
• Swiss chard (leaves, raw)
  
  33 mg
• Whale (blubber, raw)
  
  33 mg
• Beer (black)
  
  33 mg
• Mayonnaise (whole egg type)
  
  33 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  34 mg
• Rice, Cooked upland rice (well-milled rice)
  
  34 mg
• Saltwort (stems and leaves, boiled)
  
  34 mg
• Sweet pepper (fruit, raw)
  
  34 mg
• Red onion (bulb, raw)
  
  34 mg
• Red chicory (leaves, raw)
  
  34 mg
• Swiss chard (leaves, boiled)
  
  34 mg
• Sponge gourd (immature fruit, boiled)
  
  34 mg
• Tengusa (agar-agar)
  
  34 mg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  34 mg
• Chicken, Offal (skin, thigh, raw)
  
  34 mg