Foods Low in Phosphorus (341st - 360th) (per 100 g edible portion)

• Mini-kyarotto (root, raw)
  
  22 mg
• Green sweet pepper (fruit, raw)
  
  22 mg
• Red sweet pepper (fruit, raw)
  
  22 mg
• Head lettuce, crisp type (head, raw)
  
  22 mg
• Akebia (flesh, raw)
  
  22 mg
• Navel (juice sacs, raw)
  
  22 mg
• Lychee (raw)
  
  22 mg
• Sherbet
  
  22 mg
• Okoshi
  
  22 mg
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  23 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  23 mg
• Potatoe (tuber, steamed)
  
  23 mg
• Udo (stem, leached in water)
  
  23 mg
• Table beet (root, raw)
  
  23 mg
• Yellow sweet pepper (fruit, sauted)
  
  23 mg
• Cherry (usa, sweet type, raw)
  
  23 mg
• Grape (jam)
  
  23 mg
• Cattle, Offal (sinew, boiled)
  
  23 mg
• Yokan (mizu-yokan)
  
  23 mg
• Udon (dry form, boiled)
  
  24 mg