Foods Low in Phosphorus (261st - 280th) (per 100 g edible portion)

• Salted butter
  
  15 mg
• Beer (pale)
  
  15 mg
• Rice vinegar
  
  15 mg
• Mirinfu-chomiryo
  
  15 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  16 mg
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  16 mg
• Kanpyo (boiled)
  
  16 mg
• Pickle (sweet type)
  
  16 mg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  16 mg
• Fig (raw)
  
  16 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  16 mg
• Guava (raw)
  
  16 mg
• Ponkan (juice sacs, raw)
  
  16 mg
• Nectarine (raw)
  
  16 mg
• Lime (juice, fresh)
  
  16 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  16 mg
• Fermented butter
  
  16 mg
• Worcester sauce (semi-thick type)
  
  16 mg
• Daikon, Japanese radish (root without skin, raw)
  
  17 mg
• Hiroshimana (salted pickles)
  
  17 mg