The amount of Foods that contain 500 mg of Phosphorus
(881 - 890)
25 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
×
20
480 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
×
1
8 mg
(per 15 g edible portion)
Corn (corn grits)
×
62.5
3 mg
(per 6 g edible portion)
Doubanjiang
×
167
20 mg
(per 40 g edible portion)
Monaka
×
25
42 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
×
11.9
74 mg
(per 150 g edible portion)
Soy milk (regular type)
×
6.8
86 mg
(per 175 g edible portion)
Udon (wet form, raw)
×
5.8
72 mg
(per 150 g edible portion)
Mentsuyu (straight)
×
6.9
6 mg
(per 13 g edible portion)
Puff pie
×
83.3
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