The amount of Foods that contain 500 mg of Phosphorus
(861 - 870)
81 mg
(per 150 g edible portion)
Sekihan
×
6.2
16 mg
(per 30 g edible portion)
Imo-karinto
×
31.3
13 mg
(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
×
38.5
11 mg
(per 20 g edible portion)
Satoimo (corm, frozen)
×
45.5
80 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
×
6.3
68 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
×
7.4
130 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
×
3.8
13 mg
(per 30 g edible portion)
Ha-ninjin (leaves, raw)
×
38.5
37 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
×
13.5
16 mg
(per 30 g edible portion)
Osaka-shirona (salted pickles)
×
31.3
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