The amount of Foods that contain 500 mg of Phosphorus
(851 - 860)
29 mg
(per 265 g edible portion)
Artichoke (flower bud, boiled)
×
17.2
35 mg
(per 75 g edible portion)
Satoimo (corm, raw)
×
14.3
119 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
×
4.2
4 mg
(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
×
125
83 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
×
6
108 mg
(per 200 g edible portion)
Stew (beef, retort-pouched)
×
4.6
8 mg
(per 15 g edible portion)
Japanese style dressing
×
62.5
9 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
×
55.6
5 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
×
100
23 mg
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
×
21.7
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