The amount of Foods that contain 500 mg of Phosphorus
(811 - 820)
58 mg
(per 95 g edible portion)
Asparagus (shoots, boiled)
×
8.6
40 mg
(per 265 g edible portion)
Artichoke (flower bud, raw)
×
12.5
168 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
×
3
66 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
×
7.6
60 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
×
8.3
165 mg
(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
×
3
18 mg
(per 30 g edible portion)
Kyona (salted pickles)
×
27.8
46 mg
(per 95 g edible portion)
Asparagus (shoots, raw)
×
10.9
15 mg
(per 25 g edible portion)
Shao mai pastry
×
33.3
14 mg
(per 23 g edible portion)
Chio tzu pastry
×
35.7
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