The amount of Foods that contain 500 mg of Phosphorus
(771 - 780)
102 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
×
4.9
10 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
×
50
230 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
×
2.2
12 mg
(per 18 g edible portion)
Zha cai (pickles)
×
41.7
30 mg
(per 45 g edible portion)
Croissants
×
16.7
12 mg
(per 18 g edible portion)
Biscuit (soft)
×
41.7
59 mg
(per 90 g edible portion)
Jam bun
×
8.5
13 mg
(per 20 g edible portion)
Nameko (raw)
×
38.5
191 mg
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
×
2.6
284 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
×
1.8
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