The amount of Foods that contain 500 mg of Phosphorus
(741 - 750)
39 mg
(per 54 g edible portion)
Brussels sprout (head, raw)
×
12.8
7 mg
(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
×
71.4
15 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
×
33.3
12 mg
(per 17 g edible portion)
Wasabi (wasabi-zuke)
×
41.7
310 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
×
1.6
13 mg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
×
38.5
22 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
×
22.7
18 mg
(per 25 g edible portion)
Japanese chestnut (boiled)
×
27.8
259 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
×
1.9
164 mg
(per 285 g edible portion)
Yatsugashira (corm, raw)
×
3
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