The amount of Foods that contain 500 mg of Phosphorus
(731 - 740)
68 mg
(per 90 g edible portion)
Bread type rolls
×
7.4
11 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
×
45.5
74 mg
(per 100 g edible portion)
Bean jam bun
×
6.8
59 mg
(per 80 g edible portion)
Dorayaki
×
8.5
121 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
×
4.1
95 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
5.3
11 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
×
45.5
175 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
×
2.9
58 mg
(per 80 g edible portion)
Butter cake
×
8.6
8 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
×
62.5
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