The amount of Foods that contain 500 mg of Phosphorus
(701 - 710)
8 mg
(per 10 g edible portion)
Green pea (boiled)
×
62.5
80 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
×
6.3
120 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
×
4.2
38 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
×
13.2
12 mg
(per 15 g edible portion)
Karinto (sugar)
×
41.7
24 mg
(per 30 g edible portion)
Manju (kasutera-manju)
×
20.8
24 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
×
20.8
44 mg
(per 80 g edible portion)
Wasabi (rhizome, raw)
×
11.4
3 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
×
167
160 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
×
3.1
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