The amount of Foods that contain 500 mg of Phosphorus
(661 - 670)
14 mg
(per 15 g edible portion)
Corn (corn flour)
×
35.7
14 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
×
35.7
93 mg
(per 105 g edible portion)
Maitake (boiled)
×
5.4
129 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
×
3.9
37 mg
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
×
13.5
251 mg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
×
2
52 mg
(per 60 g edible portion)
Cornet with chocolate cream
×
9.6
17 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
×
29.4
41 mg
(per 47 g edible portion)
Foxtail millet (glutinous cake)
×
12.2
11 mg
(per 50 g edible portion)
Freshwater clam (raw)
×
45.5
<
1
…
67
…
135
>