The amount of Foods that contain 500 mg of Phosphorus
(1291 - 1300)
9 mg
(per 150 g edible portion)
Apple (straight fruit juice)
×
55.6
4 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
×
125
9 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
×
55.6
9 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
×
55.6
1 mg
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
×
500
1 mg
(per 10 g edible portion)
Cassava starch
×
500
8 mg
(per 150 g edible portion)
Synthetic Sake
×
62.5
8 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
×
62.5
8 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
×
62.5
5 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
×
100
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130
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135
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