The amount of Foods that contain 500 mg of Phosphorus
(1151 - 1160)
17 mg
(per 100 g edible portion)
Katsuo-bushi extract
×
29.4
3 mg
(per 18 g edible portion)
Worcester sauce (thick type)
×
167
3 mg
(per 15 g edible portion)
Margarin (soft type)
×
167
66 mg
(per 515 g edible portion)
Papaya (unripe, raw)
×
7.6
36 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
×
13.9
2 mg
(per 40 g edible portion)
Sudachi (peel, raw)
×
250
4 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
×
125
21 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
×
23.8
34 mg
(per 285 g edible portion)
Chinese quinces (raw)
×
14.7
3 mg
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
×
167
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