The amount of Foods that contain 500 mg of Phosphorus
(1121 - 1130)
29 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
×
17.2
29 mg
(per 140 g edible portion)
Chayote (fruit, raw)
×
17.2
11 mg
(per 85 g edible portion)
Ha-shoga (rhizome, raw)
×
45.5
4 mg
(per 18 g edible portion)
Marron glace
×
125
30 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
×
16.7
30 mg
(per 150 g edible portion)
Carrot, regular (juice, canned)
×
16.7
40 mg
(per 200 g edible portion)
Onion (bulb, leached in water)
×
12.5
87 mg
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
×
5.7
340 mg
(per 1700 g edible portion)
Cabbage (head, boiled)
×
1.5
1 mg
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
×
500
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