The amount of Foods that contain 500 mg of Phosphorus
(1071 - 1080)
55 mg
(per 220 g edible portion)
Tomato (fruit, raw)
×
9.1
34 mg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
×
14.7
248 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
×
2
4 mg
(per 20 g edible portion)
Sea cucumber (raw)
×
125
15 mg
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
×
33.3
14 mg
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
×
35.7
12 mg
(per 50 g edible portion)
Mung bean sprout (raw)
×
41.7
33 mg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
×
15.2
32 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
×
15.6
28 mg
(per 130 g edible portion)
Chicory (spears, raw)
×
17.9
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