The amount of Foods that contain 500 mg of Phosphorus
(1041 - 1050)
47 mg
(per 247 g edible portion)
Pitaya (raw)
×
10.6
79 mg
(per 280 g edible portion)
Table beet (root, boiled)
×
6.3
7 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
×
71.4
6 mg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
×
83.3
4 mg
(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
×
125
14 mg
(per 50 g edible portion)
Black gram sprout (raw)
×
35.7
25 mg
(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
×
20
1 mg
(per 5 g edible portion)
Chrysanthemum (petals, raw)
×
500
33 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
×
15.2
42 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
×
11.9
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