The amount of Foods that contain 500 mg of Phosphorus
(1021 - 1030)
24 mg
(per 90 g edible portion)
Kiwifruit (raw)
×
20.8
42 mg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
×
11.9
34 mg
(per 110 g edible portion)
Pie (apple pie)
×
14.7
14 mg
(per 45 g edible portion)
Kibi-dango
×
35.7
6 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
×
83.3
15 mg
(per 50 g edible portion)
Strawberry (raw)
×
33.3
48 mg
(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
×
10.4
16 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
×
31.3
29 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
×
17.2
53 mg
(per 200 g edible portion)
Bitter gourd (fruit, raw)
×
9.4
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