The amount of Foods that contain 500 mg of Phosphorus
(991 - 1000)
42 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
×
11.9
47 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
×
10.6
54 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
×
9.3
36 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
×
13.9
2 mg
(per 6 g edible portion)
Kobu-cha
×
250
11 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
×
45.5
4 mg
(per 10 g edible portion)
Carrot, regular (root, frozen)
×
125
18 mg
(per 50 g edible portion)
Ki-nira (leaves, raw)
×
27.8
64 mg
(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
×
7.8
20 mg
(per 60 g edible portion)
Shandong cai (salted pickles)
×
25
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100
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135
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