The amount of Foods that contain 460 mg of Phosphorus (961 - 970)

• 

  6 mg

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 76.7
• 

  10 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 46
• 

  14 mg

  (per 40 g edible portion)

  Water dropwort (stems and leaves, boiled)
  × 32.9
• 

  4 mg

  (per 10 g edible portion)

  Potato starch
  × 115
• 

  45 mg

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 10.2
• 

  10 mg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, boiled)
  × 46
• 

  12 mg

  (per 30 g edible portion)

  Chinese cabbage (salted pickles)
  × 38.3
• 

  8 mg

  (per 20 g edible portion)

  Nozawana (salted pickles)
  × 57.5
• 

  30 mg

  (per 120 g edible portion)

  Celery (petiole, raw)
  × 15.3
• 

  5 mg

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 92