The amount of Foods that contain 460 mg of Phosphorus (941 - 950)

• 

  103 mg

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 4.5
• 

  645 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 0.7
• 

  419 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 1.1
• 

  6 mg

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, boiled)
  × 76.7
• 

  29 mg

  (per 68 g edible portion)

  Kiritanpo
  × 15.9
• 

  7 mg

  (per 16 g edible portion)

  Tomato sauce
  × 65.7
• 

  262 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 1.8
• 

  59 mg

  (per 140 g edible portion)

  Turnip (leaves, raw)
  × 7.8
• 

  100 mg

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 4.6
• 

  14 mg

  (per 35 g edible portion)

  Yubeshi
  × 32.9