The amount of Foods that contain 460 mg of Phosphorus (801 - 810)

• 

  40 mg

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 11.5
• 

  17 mg

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 27.1
• 

  85 mg

  (per 273 g edible portion)

  Bamboo shoot (shoots, raw)
  × 5.4
• 

  50 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 9.2
• 

  120 mg

  (per 215 g edible portion)

  Edible burdock (root, raw)
  × 3.8
• 

  5 mg

  (per 8 g edible portion)

  Snap pea (immature pods, raw)
  × 92
• 

  63 mg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 7.3
• 

  14 mg

  (per 25 g edible portion)

  Parsley (leaves, raw)
  × 32.9
• 

  6 mg

  (per 10 g edible portion)

  Kaiware-daikon (young stems and leaves, raw)
  × 76.7
• 

  3 mg

  (per 5 g edible portion)

  Sayaendo (immature pods, boiled)
  × 153