The amount of Foods that contain 460 mg of Phosphorus (551 - 560)

• 

  66 mg

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 7
• 

  8 mg

  (per 47 g edible portion)

  Turban shell (baked)
  × 57.5
• 

  31 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 14.8
• 

  24 mg

  (per 20 g edible portion)

  Tsukudani
  × 19.2
• 

  33 mg

  (per 30 g edible portion)

  Eringii (raw)
  × 13.9
• 

  6 mg

  (per 5 g edible portion)

  Apricot (dried)
  × 76.7
• 

  8 mg

  (per 10 g edible portion)

  Japanese angelica-tree (spears, raw)
  × 57.5
• 

  6 mg

  (per 5 g edible portion)

  Green pea (raw)
  × 76.7
• 

  8 mg

  (per 9 g edible portion)

  Ginkgo nut (raw)
  × 57.5
• 

  14 mg

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 32.9